Foraging season is nearly over, but I won’t give up. I have dried nettles and barberry. Here’s the wild finger-food!
STINGING NETTLE AND BARBERRY MORSELS
SALSIFY OPEN-FACED POLPETTONE
Meadow Salsify & Purple Salsify Botanists call them Tragopogon pratensis and Tragopogon porrifolius, but they’re commonly known as Salsify, Meadow salsify, Purple or common salsify, Oyster plant, Vegetable oyster, Goatsbeard. Purple salsify is native to Europe, common from plain to
