Even if springtime is a little bit late, it’s time to get ready for edible flowers time. Some of them are really delicious, some only nice to use as a decoration for your plate. But all of them can give you the joy of springtime in your dishes. There are a lot of edible flowers, from the wild ones, to the garden flowers, and the invasive alien plants. Let’s start with the wild ones.
I decided to group them by colour, because it’s yhe main thing you notice at once.
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