Elderberry, pigeons and inspiration It is still snowing outside and, while waiting for the springtime, I decided to cook some elderberries (Sambucus nigra) I froze last autumn. What to do with it? Even if my aunt asked for the jam,
My sourdough has to be refreshed, I want to bake some muffins but my fridge is empty…no milk, no eggs, no butter (except the ones spoiled long ago). But I’m not easily discouraged… Here’s the result! Not bad at all,
I love this deep purple, round, fruity, rich liqueur that remotely reminds me a tawny Port wine. First time I made it was some years ago, when I was planning for DIY Christmas gifts. From then to now my production
