Salad burnet leaves (Sanguisorba minor), have a cucumber-like flavor. A fresh and surprising taste, excellent for a quick raw pesto. For the cheese I use, in this case, the Grana Padano. Parmesan and pecorino have too strong an aroma that
Salad burnet leaves (Sanguisorba minor), have a cucumber-like flavor. A fresh and surprising taste, excellent for a quick raw pesto. For the cheese I use, in this case, the Grana Padano. Parmesan and pecorino have too strong an aroma that