When black locust flowering is towards the end usually spruce tips season begins. That’s how this recipe was born.. two precious baggies of flowers and spruce tips and … what do I do with them? Why not use them both
This easy recipe is the first that comes to my mind, full of childhood memories, when I hear the sweet scent of black locust in spring. Crispy flowers, fragrant and sweet, with a slight aftertaste of fresh-cut grass. The ingredients
Black locust flowers (Robinia pseudoacacia) Here they are! Silly spring and late Black locust flowering, this year. And now that they’re finally here I took a lot of flowers at the first opportunity. I do not feel in the least
Robinia pseudoacacia or Black locust tree Black locust flowers are delicious, sweet and aromatic. Black locust tree is, for us europeans, an invasive species (native to United States, imported back in 1600), naturalized now in many parts of Europe. I
