After the post about wild edble flowers, we will see now some edible flowers from our garden. I will list them by colour. WHITE YELLOW AND ORANGE PINK AND VIOLET Besides the ones I listed, there are many others. I
DEEP FRIED BLACK LOCUST BLOSSOMS
This easy recipe is the first that comes to my mind, full of childhood memories, when I hear the sweet scent of black locust in spring. Crispy flowers, fragrant and sweet, with a slight aftertaste of fresh-cut grass. The ingredients