My sourdough has to be refreshed, I want to bake some muffins but my fridge is empty…no milk, no eggs, no butter (except the ones spoiled long ago). But I’m not easily discouraged… Here’s the result! Not bad at all,
LIGHT MUFFINS “ELDERBERRY HEART”
ELDERBERRY LIQUEUR
I love this deep purple, round, fruity, rich liqueur that remotely reminds me a tawny Port wine. First time I made it was some years ago, when I was planning for DIY Christmas gifts. From then to now my production
