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PHYTOALIMURGIA

Wild edible alpine plants

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elderflowers recipe

DEEP FRIED WILDFLOWERS SAVORY CHIACCHERE

DEEP FRIED WILDFLOWERS SAVORY CHIACCHERE

Flowers are blooming, meadows are gently waving in the wind, showing the vibrant violet of Salvia pratensis flowers. On my way home I see a elder tree with branches bent beneath the weight of its umbrella-like inflorescences. The scent fills

Fede April 27, 2020May 16, 2020 Elderflower, Meadow sage, Recipes & Preserves No Comments Read more

PAN MEINO – SOURDOUGH CORNMEAL AND ELDERFLOWER BREAD

Pan Meino – Sourdough Cornmeal and Elderflower Bread

Pan Meino, what’s that? They are small, sweet breads made with cornmeal flour and elderflowers (Sambucus nigra). Pan Meino is a traditional recipe of Lombardy region, in the north of Italy. It was a kind of sweet shortcrust pastry made

Fede May 27, 2015May 16, 2020 Elderflower, Recipes & Preserves, Sourdough 1 Comment Read more

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Recipes & Preserves
Species profiles

Parietaria officinalis and Parietaria judaica

Galinsoga ciliata and Galinsoga parviflora

Urtica dioica L.

Edible cultivated flower blossoms

IT’S TIME FOR EDIBLE FLOWERS

Sanguisorba minor Scop.

Chenopodium album L.

Silene vulgaris or Bladder campion flowers

Silene vulgaris (Moench) Garcke

Hop climbing vine

Humulus lupulus L.

Heracleum sphondylium

Heracleum sphondylium L.

Taraxacum officinale - Dandelion

Taraxacum officinale Weber (aggregate)

Plantago lanceolata L.

Chenopodium bonus-henricus (L.) Rchb.

Disclaimer:

Identification and use of wild plants requires particular care and attention. The information in this site is for educational purposes only. It is not intended as a substitute for medical advice. We assume no responsibility whatsoever for any adverse effects encountered by the individual. Please harvest wild edibles at your own risk!

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