Salad burnet leaves (Sanguisorba minor), have a cucumber-like flavor. A fresh and surprising taste, excellent for a quick raw pesto. For the cheese I use, in this case, the Grana Padano. Parmesan and pecorino have too strong an aroma that
The salad burnet is one of the many underrated wild edibles. Called also small burnet, it has a fresh and surprising taste, similar to cucumber.