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PHYTOALIMURGIA

Wild edible alpine plants

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weeds

Dandelion flowers Jelly

Dandelion flowers jelly

Dandelion, blowball, lion’s-tooth, cankerwort: Taraxacum officinale Botanists call it Taraxacum officinale, but has a lot of common names because, though considered a weed by many gardeners and lawn owners, this humble plant has several culinary and medicinal uses. Every single

Fede May 22, 2015March 30, 2020 Dandelion, Recipes & Preserves No Comments Read more

Narrowleaf Plantain Meatballs

Narrowleaf Plantain Meatballs

I usually make these meatballs when I throw a party or a wild edibles tasting, and keep some for myself in the freezer for my quick meals. They’re the easiest way to approach weeds for beginners, who are not used

Fede February 4, 2015March 30, 2020 Plantain, Recipes & Preserves No Comments Read more

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Recipes & Preserves
Species profiles

Parietaria officinalis and Parietaria judaica

Galinsoga ciliata and Galinsoga parviflora

Urtica dioica L.

Edible cultivated flower blossoms

IT’S TIME FOR EDIBLE FLOWERS

Sanguisorba minor Scop.

Chenopodium album L.

Silene vulgaris or Bladder campion flowers

Silene vulgaris (Moench) Garcke

Hop climbing vine

Humulus lupulus L.

Heracleum sphondylium

Heracleum sphondylium L.

Taraxacum officinale - Dandelion

Taraxacum officinale Weber (aggregate)

Plantago lanceolata L.

Chenopodium bonus-henricus (L.) Rchb.

Disclaimer:

Identification and use of wild plants requires particular care and attention. The information in this site is for educational purposes only. It is not intended as a substitute for medical advice. We assume no responsibility whatsoever for any adverse effects encountered by the individual. Please harvest wild edibles at your own risk!

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