How many wonderful nettles (Urtica dioica)! I have taken as much as I don’t know what to do with it. I will take the experimental way, then. A stop by the butcher and a small talk with my friend Corina,
NETTLE OMELETTE IN PUFF PASTRY
I always loved nettle omelette, a childhood memory that in easter times tasted like spring in the countryside. But the idea to wrap it up in a crispy puff pastry is a recent gift that Patrizia gave me. Really a